Tamales De Hoja De Maiz, a traditional Mexican dish, are a delicious and convenient way to feed your family. The savory filling is wrapped in corn husks and steamed, creating a flavorful and comforting meal. Tamales de Hoja de Maiz are a great way to add a touch of Mexican culture to any meal.
Ingredients
- 2 cups masa harina
- 1 cup lard
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chicken broth or stock
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 2 cups shredded chicken
- 1/2 cup raisins
- 1/2 cup olives, chopped
- 1/2 cup diced green chilies
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- Corn husks, for wrapping
Instructions
- In a large bowl, combine masa harina, lard, baking powder, and salt. Using your hands, combine until a dough forms. Slowly add chicken broth, 1/2 cup at a time, until a soft dough is formed.
- In a separate bowl, combine garlic powder, cumin, chili powder, and oregano. Add chicken, raisins, olives, green chilies, cilantro, and olive oil. Mix to combine.
- To assemble the tamales, take a corn husk and spread a thin layer of the masa dough in the center, leaving a 1-inch border on each side. Place 1-2 tablespoons of the chicken filling in the center of the dough. Fold the left and right sides of the husk over the filling, then fold the bottom up, making sure to completely enclose the filling.
- Place the tamales in a steamer basket, standing them up with the folded side facing down. Add water to the bottom of the pot, making sure it doesn’t touch the tamales. Cover and steam for 45 minutes to 1 hour, until the dough is cooked through.
- Serve with your favorite accompaniments such as salsa, sour cream, and guacamole.
People Also Ask
How do you store tamales de hoja de maiz?
Tamales de hoja de maiz can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, steam or microwave until warmed through.
Can you make tamales de hoja de maiz ahead of time?
Yes, tamales de hoja de maiz can be made ahead of time and stored in the refrigerator or freezer. To reheat, steam or microwave until warmed through.
What can I serve with tamales de hoja de maiz?
Tamales de hoja de maiz can be served with a variety of accompaniments such as salsa, sour cream, guacamole, and your favorite Mexican sides. They are also delicious served with beans and rice.
