Welcome to my recipe on Caldo de Carne con Papas! This traditional Mexican soup is a delicious and comforting dish that is simple to make. It is a hearty soup that is full of flavor and the perfect meal to serve up during the cold winter months. Let’s get started! ##Ingredients - 2 tablespoons of vegetable oil - 2 pounds of beef stew meat, cut into 1/2-inch cubes - 1 large onion, diced - 2 cloves garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of chili powder - 1 teaspoon of salt - 1/2 teaspoon of freshly ground black pepper - 1/4 teaspoon of ground cloves - 6 cups of beef broth - 4 cups of diced potatoes - 2 cups of corn kernels - 1/4 cup of chopped fresh cilantro ##Instructions ###Step 1: Heat the oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides, about 10 minutes. ###Step 2: Add the onion, garlic, oregano, cumin, chili powder, salt, pepper, and cloves to the pot and cook until the onion is softened, about 5 minutes. ###Step 3: Add the beef broth and potatoes to the pot and bring to a boil. Reduce the heat to low and simmer until the potatoes are tender, about 20 minutes. ###Step 4: Add the corn and cilantro and simmer for an additional 5 minutes. ###Step 5: Ladle the soup into bowls and serve. Enjoy!
