A Delicious Dish of Lemon Pepper Pappardelle Pasta
As a professional chef, I have the pleasure of coming up with delicious recipes for my clients. Today I’d like to share one of my favorite recipes: Lemon Pepper Pappardelle Pasta. This savory dish is sure to please your palate and is a great way to incorporate some fresh, zesty flavors into your next meal.Ingredients
To make this delicious dish, you will need the following ingredients: - 1 package of pappardelle pasta - 3 tablespoons of olive oil - 2 tablespoons of garlic, minced - 2 tablespoons of lemon zest - 2 tablespoons of lemon juice - 2 tablespoons of freshly ground black pepper - 1/3 cup of Parmesan cheese, grated - 1/4 cup of fresh parsley, choppedInstructions
This dish is surprisingly easy to make and can be ready in no time. Here’s how to make it: 1. Begin by bringing a large pot of salted water to a boil. Once boiling, add the pappardelle pasta and cook for 8-10 minutes until al dente. 2. Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add the garlic and sauté for 2 minutes. 3. Add the lemon zest, lemon juice, and black pepper. Stir to combine and let the mixture cook for 2-3 minutes. 4. Drain the pasta and add it to the skillet. Toss to coat the pasta with the lemon pepper mixture. 5. Sprinkle the Parmesan cheese and parsley over the top. Stir to combine and cook for 1-2 minutes until the cheese is melted and the pasta is heated through.Serving
This dish is best served warm. You can top it with extra Parmesan cheese, a sprinkle of fresh parsley, and a drizzle of olive oil if desired.Conclusion
Lemon Pepper Pappardelle Pasta is an easy and delicious dish that is sure to please your taste buds. With its bright and zesty flavors, it is sure to be a hit at your next dinner party. Try it out today and enjoy!