Marinating Steak with a Soy Sauce and Beer Mixture
As a professional chef, marinades are an important part of my kitchen toolkit. They are great for adding flavor and tenderizing meat. One of my favorite marinades is a combination of soy sauce and beer. The sweet, salty and umami flavors in the soy sauce marry perfectly with the malty flavor of beer, creating a delicious marinade that can be used on steaks, pork chops and more. Here's how I make it.Ingredients
To make enough marinade for four steaks, you'll need: - 1/2 cup of soy sauce - 1/2 cup of beer - 2 cloves of garlic, minced - 2 tablespoons of fresh ginger, minced - 1 teaspoon of black pepperInstructions
1. In a bowl, mix together the soy sauce, beer, garlic, ginger and black pepper. 2. Place the steaks in a shallow dish and pour the marinade over them. 3. Turn the steaks to ensure they are evenly coated. 4. Cover the dish and refrigerate for at least two hours, or overnight.Grilling
1. Preheat your grill to medium-high heat. 2. Remove the steaks from the marinade and pat them dry. 3. Place the steaks on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145 degrees for medium-rare. 4. Remove the steaks from the grill and let them rest for 5 minutes before serving.Conclusion
Marinating steaks with a soy sauce and beer mixture is a delicious way to add flavor and tenderize the meat. The combination of sweet and salty flavors in the soy sauce and the malty flavor of beer create a marinade that is perfect for grilling. Give this marinade a try and you won't be disappointed.