Beef and potatoes are a classic combination that is sure to please your family. And thanks to the power of the pressure cooker, they can be ready in a fraction of the time. This hearty beef and potatoes pressure cooker meal is easy to make and sure to be a hit with the whole family.
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups beef broth
- 1 cup diced onion
- 2 pounds potatoes, peeled and diced
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine the beef cubes, olive oil, garlic, salt, pepper, paprika, oregano and basil. Toss to coat the beef cubes.
- Add the beef cubes to the pressure cooker and pour in the beef broth and diced onion. Stir to combine.
- Secure the lid on the pressure cooker and set to high pressure for 40 minutes. Once the 40 minutes is up, use the quick release method to release the pressure.
- Add the potatoes to the pressure cooker and stir to combine. Secure the lid on the pressure cooker and set to high pressure for 10 minutes. Once the 10 minutes is up, use the quick release method to release the pressure.
- Stir in the butter and parsley and serve. Enjoy!
Nutrition Information
Serving Size: 4 servings (about 1 1/2 cups each)
- Calories: 568
- Fat: 30g
- Carbohydrates: 41g
- Protein: 35g
Serving Suggestions
This beef and potatoes pressure cooker meal is hearty and delicious. Serve it with a side of steamed vegetables or a crisp green salad for a complete meal. For a heartier meal, serve over cooked egg noodles or mashed potatoes. Enjoy!
This easy beef and potatoes pressure cooker meal is sure to be a hit with the whole family. With just a few simple ingredients and a fraction of the time, you can have a satisfying dinner on the table in no time. Enjoy!
